Unstuffed Peppers – A Delicious, One-Pot Dish!

Unstuffed Peppers have all of the tastes of our preferred packed peppers however this casserole fasts to make in simply one pan!

A vibrant rice and sausage frying pan filled with sweet bell peppers is on the table in no time at all!

 unstuffed peppers on a white plate topped with melted cheese and parsley

Unstuffed peppers have all of the tastes of our preferred packed peppers dish however requires simply one pot! Leading with cheese and serve this simple meal casserole design.

.Easy One-Pot Meal.

Who doesn’’ t enjoy a whole entrée that can be prepared in one pan? We enjoy all the healthy methods unstuffed peppers can be made. No meat? No issue! We like unstuffed peppers made with cauliflower rice for a low-carb, keto variation, quinoa for a high protein variation, or wild rice for a very high-fiber variation. Simply change cooking times as needed.

 Ingredients to make unstuffed peppers on a tray

.Variations and active ingredients.

Unstuffed peppers are not just very simple to make, however practically anything can be tossed into the frying pan in addition to the initial active ingredients or subbed out with other components.

VEGGIES: Add mushrooms, diced zucchini or other squash, frozen veggies.

PROTEIN: Sausage includes great deals of taste however you can replace it for hamburger, or for a lower fat variation, change out the sausage for ground turkey and even remaining shredded chicken.

 prepared sausage, rice and tomatoes in a pot with spices

.How to Make Unstuffed Peppers.

This meal is so simple to make, however so delicious and filling everybody will desire seconds!

.BROWN MEAT.Brown the sausage, onion, &&garlic, drain fat.COOK RICE.Include tomatoes, rice, water, spices, salt, &&pepper. Simmer up until thickened.SIMMER PEPPERS.Include diced bell peppers &&continue to prepare up until rice hurts.

That’s all there is to it. Get rid of from heat, leading with cheese &&cover till cheese is melted (or pop it under the broiler if you ‘d like)!

 red and green bell peppers on top of sausage prepared with rice in tomato sauce

.Advice.For additional taste and texture, position the frying pan under the broiler till the cheese topping gets golden brown and bubbly.Change the cooking time as essential if subbing the rice out for cauliflower rice, quinoa, or brown rice.Shop unstuffed peppers in an airtight container in the refrigerator for approximately 4 days.It’s simple to freeze! Scoop into zippered bags, label with the date and shop for approximately 2 months in the freezer.

 a spoonful of unstuffed peppers with melted cheese and parsley on the top

.More Bell Pepper Favorites. Taco Stuffed Pepper Casserole – – household favorite. Mexican Stuffed Peppers Easy Pepper Steak Stuffed Pepper Soup Sausage and Peppers Crock Pot Stuffed Peppers Stuffed Peppers – – Classic dish.

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 unstuffed peppers on a white plate topped with melted cheese and parsleyUnstuffed Peppers.Unstuffed Peppers is a tasty one-pot meal that'' s loaded with fresh, easy components!Course Beef, Dinner, Entree, Main CourseCuisine American.Preparation Time 10 minutesCook Time 50 minutesTotal Time 1 hour.Portions 4.Calories 621.Author Holly Nilsson.Ingredients1 pound Italian sausage1 little onion diced2 cloves garlic14 ounces crushed tomatoes canned14 ounces diced tomatoes with juices ½ cup long-grain white rice uncooked1 ⅔ ⅔ cup water or as needed1 tablespoon Worcestershire sauce ½ teaspoon Italian spices salt &&pepper to taste4 bell peppers any color, diced ½ cup mozzarella cheese shredded.InstructionsIn a big pan, brown sausage, onion &&garlic over medium heat till no pink stays. Drain pipes fat.Add tomatoes, rice, water, Worcestershire sauce, Italian flavoring, and salt &&pepper to taste. Give a boil, decrease heat to simmer and prepare covered 10 minutes.Stir in diced peppers and prepare an extra 15-20 minutes or till rice is tender.Stir and include cheese on top. Eliminate from heat, cover with a cover and rest 10 minutes prior to serving.NotesAdd water as required up until rice hurts. Rice will soak up liquid as the mix rests.Optional: Broil cheese on the top if preferred..NutritionCalories: 621|Carbohydrates: 42g|Protein: 25g|Fat: 40g|Hydrogenated Fat: 15g|Cholesterol: 97mg|Salt: 1244mg|Potassium: 1127mg|Fiber: 6g|Sugar: 14g|Vitamin A: 4150IU|Vitamin C: 176mg|Calcium: 191mg|Iron: 5mg.