Tamale pie has beef in a vibrant sauce topped with a basic cornbread topping and baked till golden and fluffy.
.What is Tamale Pie?
A tamale is a scrumptious preferred, with a masa (corn) dough twisted around meat and steamed in corn leaves till tender. This meal is absolutely not a standard tamale however uses the corn and meat tastes.
This fast meal begins on the stovetop and is then baked to excellence with cheese.
We like tamale pie since it’’ s simple to make, economical, and all set to enter less than an hour!
.Variations and components.
PROTEIN This is an extremely fundamental dish with hamburger and cheese. Sub any preferred cheese, and do not hesitate to utilize ground turkey or chicken in location of beef.
VEGGIES This dish has corn naturally, however it likewise works completely with remaining veggies, too! Attempt including shredded zucchini, frozen diced veggies, a can of diced tomatoes, jalapenos, or sliced up black olives.
TOPPINGS Top with sour cream, salsa , and even guacamole!
.How to Make Tamale Pie.
Tamale Pie is brief on prep time however huge on taste!
.Brown Beef – – Brown onion, &beef, &garlic, drain fat (per dish listed below).Make Sauce – – Add taco flavoring & &enchilada sauce. Location beef in a casserole meal.Mix Topping -Mix topping active ingredients and spoon over beef mix.Bake – – Top with cheese and bake.
.Tips for Success.
A fantastic tamale pie is hearty, delicious, and filling!
.For finest outcomes, as the ground meat is cooking, utilize a spatula to separate it so it is carefully ground.Including egg to the cornbread topping mix provides it structure and additional taste.As soon as tamale pie is prepared, it can be cooled for approximately 5 days. Reheat by putting it in a preheated oven, or microwaving a single part. Change spices and serve it up once again!Freeze tamale pie in an airtight container and label the outdoors with the date on it. It remains delicious for 2 to 3 months. Let the tamale pie thaw in the fridge over night.
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Tamale Pie.Tamale Pie is a Mexican-inspired one-pot meal loaded with ground cheese, beef, and cornbread!Course Beef, Casserole, Dinner, Entree, Main Course, PieCuisine American, Mexican, Tex Mex.Preparation Time 15 minutesCook Time 55 minutesTotal Time 1 hour 10 minutes.Portions 6.Calories 575.Author Holly Nilsson.Ingredients1 pound lean ground beef1 onion chopped1 bell pepper diced, green or red2 cloves garlic minced2 tablespoons taco flavoring ¼ cup water ¾ cup enchilada sauce2 cups cheddar cheese shredded, dividedTopping1 box corn muffin mix ½ cup sour cream ½ cup corn kernels canned, fresh, or frozen⅓ ⅓ cup milk1 eggfresh cilantro sliced, for garnish.InstructionsPreheat oven to 350ºº F.Combine beef, onion, bell pepper, and garlic in a 10″ “ovenproof frying pan. Prepare till no pink stays. Drain pipes any fat.Add taco spices and ¼ cup water. Simmer up until water vaporizes. Stir in enchilada sauce. Leading with 1 ½ cups of cheese.Combine corn muffin mix, sour cream, milk, egg, and corn. Spread over the beef mixture.Top with staying cheese and bake 35-40 minutes.Garnish with cilantro and serve.NotesTamale Pie can be cooled for approximately 5 days in an airtight container..Reheat by microwaving a single part. Change spices and serve it up once again!NutritionCalories: 575|Carbohydrates: 38g|Protein: 29g|Fat: 34g|Hydrogenated Fat: 16g|Cholesterol: 130mg|Salt: 998mg|Potassium: 450mg|Fiber: 4g|Sugar: 14g|Vitamin A: 1508IU|Vitamin C: 28mg|Calcium: 353mg|Iron: 3mg.