Baked zucchini is the ideal side meal for practically any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
These baked zucchini rounds come out completely tender crisp with a golden parmesan cheese topping. Serve with steaks, hamburgers, chicken… … and even to treat on by themselves!
.A Versatile Veggie.
Zucchini is among my preferred veggies to plant in my garden, it grows like insane and we constantly have an abundance! It can be utilized in both sweet dishes (like Zucchini Brownies or Zucchini Banana Bread ) and in tasty dishes like Easy Stuffed Zucchini Boats !
Of all of the dishes I’ve attempted, this one the most basic!
When cooking zucchini, I frequently either grill or bake it with simply spices and olive oil! While I recommend Italian spices, you can include your preferred herbs and spices to alter it up or to match your meal. The cheese (my preferred part) can be changed with any cheese you like!
This baked zucchini dish utilizes zucchini that is cut in 1/2″ ″ rounds to enable the cheese to gently brown while still keeping the zucchini tender-crisp. You can cut them thinner (or even cut them into sticks or wedges if you choose) if you choose a softer zucchini!
When making this Baked Zucchini dish, whatever can be prepared well beforehand and when supper is nearly prepared, simply pop this in the oven for a couple of minutes.
.How to Bake Zucchini.
Zucchini is really simple to overcook, so I constantly set a timer while it’s roasting. The thicker you cut your zucchini, the crispier it will remain while you bake it, I discover 1/2″ ″ has to do with ideal!
Zucchini is finest baked at a heat for a brief quantity of time, which permits it to a little caramelize (which includes taste) without getting mushy. In this dish, your baked zucchini will just remain in the oven for 8-10 minutes, consisting of the broil area to roast it to excellence!
If you are barbecuing up some steaks or meat, alter this dish up by barbecuing your zucchini on the barbecue too (incredible taste, I may include), and including your cheese later on. The taste of grilled zucchini goes completely with steaks and a pasta salad !
Baked zucchini is a simple dish, and constantly a crowd pleaser. The perk? You will probably currently have whatever you require in your cooking area! It’s scrumptious, packed with taste and it’s keto friendly as it’s naturally low in carbohydrates!
.More Zucchini Favorites. Crispy Fried Zucchini Easy Zucchini Pancakes Zucchini Casserole Easy Zoodles (Zucchini Noodles) Crispy Zucchini Fries (oven baked) Zucchini Salad (spiralized) Easy Baked Zucchini.Completely tender crisp zucchini topped with parmesan cheese.Course Side DishCuisine American.Preparation Time 5 minutesCook Time 10 minutesTotal Time 15 minutes.Portions 4 portions.Calories 80.Author Holly Nilsson.Ingredients2 medium zucchini sliced into 1/2″ rounds1 tablespoon olive oil1/2 teaspoon Italian flavoring salt &&pepper to taste1/3 cup shredded parmesan cheese divided.InstructionsPreheat oven to 425 degrees.Toss zucchini pieces with olive oil, flavoring, salt &&pepper and about 2 tablespoons of the parmesan cheese.Place on a flat pan and top with staying parmesan cheese. Bake 5 minutes.Turn oven to broil, location pan near the leading and broil 3-5 minutes or up until cheese is melted and zucchini hurts crisp.Video.NutritionCalories: 80|Carbohydrates: 3g|Protein: 4g|Fat: 5g|Hydrogenated Fat: 1g|Cholesterol: 5mg|Salt: 141mg|Potassium: 255mg|Fiber: 1g|Sugar: 2g|Vitamin A: 260IU|Vitamin C: 17.6 mg|Calcium: 118mg|Iron: 0.5 mg. REPIN this simple side meal here
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