Couscous is insane fast to make and complete of taste with tomatoes, herbs and feta!
Serve this as a side or a main course or utilize it as a base for couscous salad !
.What is Couscous?
Couscous is made from steaming little balls of crushed durum wheat. It’s generally small pieces of pasta.
The fantastic feature of this pasta is that it cooks in 5 minutes. Easy and quick!
It’s typically prepared with lamb or other meats and veggies in middle eastern food. Moroccan meals frequently depend on couscous for a base.
COUSCOUS This is the best base for this side meal. This dish utilizes routine couscous which is really small, however there is likewise a pearl-sized variation (likewise referred to as pearl couscous or Israeli couscous).
If utilizing Israeli couscous the ratios will be various as will the cook times.
FLAVOR.Boiling the couscous in broth rather of water includes taste (utilize chicken or vegetable broth)! Herbs are contributed to the broth and naturally a spray of cheese and fresh basil are the best additons.
TOMATOES I include the cherry tomatoes as the meal completes cooking so they warm a little however do not get too soft. Include them to the broth if you choose them prepared.
You can quickly turn this yummy side meal into a main dish. Attempt topping with prepared chicken, remaining beef, or sliced pork strips for a tasty and hearty meal!
.How to Make Couscous.
It’s so simple to make:
.Saute onion and garlic in oil till tender.Include salt, broth, and basil and give a boil. Stir in couscous, cover and eliminate from heat. Let sit 5 minutes while you slice the tomatoes.Include tomatoes, lemon juice, and feta cheese. Garnish with fresh basil and parsley.
Serve cold or hot. For a cold meal, garnish and cool with the basil and parsley prior to serving.
.How to Store.
The finest method to shop couscous remains in an airtight container in the fridge where it will last about 5 days.
To serve: Serve cold or reheat on the stovetop, in the oven, or in the microwave. Revitalize the tastes by including a fresh capture of lemon juice and a dash of salt, or mix in some additional fresh tomato and feta cheese.
To freeze: Just scoop it into an airtight container or a zippered bag and label it. Couscous will keep in the freezer for about 2 months. Defrost, revitalize the tastes, reheat or serve cold!
.Easy Side Dish Recipes. Cauliflower Fried Rice – – low carbohydrate option. Tomato Basil Rice Greek Quinoa Salad – – best make-ahead salad. Easy Mushroom Rice – – kitchen staple dish. Easy Quinoa Recipe – – all set in under 20minutes. Cilantro Lime Rice – – vibrant and fresh side.
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Couscous with tomatoes and feta.This couscous meal is fresh, intense &&so delicious! This meal can be served cold or warm.Course Main Course, Side DishCuisine Mediterranean.Preparation Time 5 minutesCook Time 10 minutesTotal Time 15 minutes.Portions 4 portions.Calories 302.Author Holly Nilsson.Ingredients2 tablespoons olive oil ¼ cup onion carefully diced1 clove garlic minced1 cup chicken broth ¼ teaspoon basil dried1 cup couscous2 cups cherry tomatoes cut in half ¼ cup feta cheese1 tablespoon fresh lemon juice1 tablespoon olive oil1 tablespoon fresh parsley1 tablespoon fresh basil.InstructionsCook onion and garlic in oil over medium heat up until tender, about 5-6 minutes.Add chicken broth, basil and a pinch of salt, give a boil. Stir in couscous, cover, eliminate from heat and let stand 5 minutes.Lift cover, stir in tomatoes, lemon juice and feta cheese. Garnish with fresh basil and parsley and serve.NutritionCalories: 302|Carbohydrates: 39g|Protein: 8g|Fat: 13g|Hydrogenated Fat: 3g|Cholesterol: 8mg|Salt: 333mg|Potassium: 296mg|Fiber: 3g|Sugar: 3g|Vitamin A: 404IU|Vitamin C: 24mg|Calcium: 68mg|Iron: 1mg.