Salsa chicken among the simplest (and yummiest) chicken dishes when time, energy, and active ingredients are brief!
Simply season the chicken and leading it with salsa (any kind!) and some cheese. All set in simply over 30 minutes, it is a terrific weeknight meal that the entire household will enjoy!
.Why We Love this Recipe.
Super tasty, incredibly simple, and incredibly flexible—– what’’ s not to like? Simply season, top, andbake!
A plan of chicken breasts, a container or 2 of salsa and some cheese, and supper is prepared. This truly is a one-size-fits-all dish!
1. CHICKEN.This dish requires chicken breasts however boneless thighs will work.
2. FLAVORING.Premade or homemade taco flavoring . You can increase the heat by tossing in some cayenne and even chipotle powder.
4. CHEESE.Leading with Monterey Jack or pepper jack for some additional spice or cheddar cheese for a traditional additional tacky variation!
.How to Make Salsa Chicken.
It’s as simple as 1-2-3 to pull this off (do not fret, we will not inform).
.Toss chicken in taco spices (I choose homemade).Leading with salsa (any kind).Bake (per dish listed below), spray with cheese, and broil up until melted and bubbly!Serving Suggestions.include your preferred garnishes.serve with a vegetable on some rice and the side.piece and serve with tortillas taco design (this is a terrific method to extend it to feed a crowd).include rice and beans and roll it into burritos.serve leftovers over nachos or as a taco salad for lunch.
.Chicken for Dinner! Cheesy Chicken Casserole – – kitchen staple components. Cilantro Lime Chicken – – baked, broiled, or grilled! Sticky Bourbon Chicken – – take-out classic. Chicken ala King – – a simple 30 minutesmeal! Easy Chicken Noodle Casserole – 5 component casserole.
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. 4 Ingredient Salsa Chicken. This simple juicy chicken dish is the best weeknight meal! Course Chicken, Main CourseCuisine American. Preparation Time 10 minutesCook Time 26 minutesTotal Time 36 minutes.Portions 4 portions. Calories 412. Author Holly Nilsson.Ingredients4 little chicken breasts 5-6ounces each2 tablespoons taco spices 2 cups salsa any kind1 cup cheddar cheese or Monterey jack. InstructionsPreheat oven to 375 ° F.Toss chicken breasts with taco seasoning.Top each chicken breast with salsa.Bake 25-30 minutes or up until chicken reaches 165 ° F.Top with cheese and broil 1-2 minutes.Optional: Add your preferred taco garnishes as wanted. NotesAdjust the heat by altering out the salsa, attempt hot, medium, or moderate! Shred leftovers for salads, tacos, or burritos. NutritionServing: 1chicken breast|Calories: 412|Carbohydrates: 10g |Protein: 57g|Fat: 15g|Hydrogenated Fat: 7g|Cholesterol: 174mg|Salt: 1455mg|Potassium: 1234mg|Fiber: 3g|Sugar: 6g|Vitamin A: 1092IU|Vitamin C: 6mg|Calcium: 254mg|Iron: 2mg.